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Dublin Coddle (Irish Sausage and Bacon Stew)

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Dublin-Coddle-Tall

Dublin Coddle Recipe

Fall shouts out for slow cooked (or coddled) dishes. The kind that warm the heart on a long, rainy day or a chill evening. I’m going to go out on a limb and say that if you love stews, this dish will not only warm your heart, but it will warm your soul as well.  Don’t let the simple looks fool you, what this stew lacks in looks it more than makes up for in deep and complex flavors, all while retaining a lovely rustic, homey charm.

The coddle is a traditional Irish recipe that has been a favorite in Dublin since the 17th century. It’s traditionally served with soda bread to mop up the juices, and trust me, you’re going to want to mop them up, they’re succulent.

Whether you make this dish on a chill fall evening, for a satisfying winter dinner or for an authentic Irish meal for St. Patrick’s day, just make it.  We can’t recommend it enough.

*For my friends who prefer to cook in a slow cooker, just follow the recipe up until it’s time to layer the casserole and plunk the ingredients in your crock pot on low for 4 to 6 hours.

Continue reading: Dublin Coddle (Irish Sausage and Bacon Stew)


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